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Mango Butter is full of fatty acids, omega-9, vitamin A, C and E which make a restorative and moisturizing butter. This butter will also help with elasticity.

Note: Mango Butter is a hard butter, it is not soft and creamy like most butters. For easier application you can implement one of the following:

1. Warm up slightly before using 

2. Use a spoon to scoop it out, it will melt quickly as you rub it between your palms. 

3. Melt the butter completely and mix it with an oil and/or another soft butter, allow it to cool (room temp.) and use as is or mix with an immersion blender for a whipped texture. 

Common Uses: Mango Butter can be used as is to help soften and moisturize dry skin and hair. Due to these properties it is also an ideal addition to lotions, body butters and hair care products.

Storage & Shelf Life: This butter should be stored in a cool dark place in an airtight container away from direct sunlight and moisture.  This butter should last up to 12 months if stored properly.

Disclaimer: For external use only, unless otherwise stated.

Additional Information: Store in cool temperatures (below 25 °C). The product will become liquid above ambient temperatures (e.g. 36 °C), but will re-solidify upon cooling without affecting functionality.